• EGGLESS CHEESECAKE
  • Dynamite Chicken
  • Sheer Khuram
EGGLESS CHEESECAKE
Eggless Cheesecake

New York Style Eggless Cheesecake | Home-made Cream Cheese | Rich & Creamy | thedreamfoods

This is an easy to make New York style Eggless Cheesecake recipe for beginners with minimal ingredients, yet tasty.

Basic Eggless Cheesecake recipe at home

My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!

Full written recipe for Eggless New York style cheesecake

Prep time: 15-20 minutes

Cooking time: 1 hour

Serves: 1 kg cheese cake

Ingredients for Eggless Cheesecake :

Parle G Biscuit 140 gm (you can use crackers biscuit too)

Melted butter 80 gm

Cream cheese 300 gm

Powdered sugar ½ cup

Fresh cream 3/4th cup

Condensed milk 180 ml

Vanilla extract 1 tsp

Thick curd 1/4th cup

Zest of 1 lemon 

Lemon juice of half lemon

Corn starch 1 tbsp

Any berry compote 

EGGLESS CHEESECAKE

HOW TO MAKE EGGLESS CHEESECAKE :

Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well.

EGGLESS CHEESECAKE

  1. Add melted butter with biscuit if using food processor or a zip lock bag.
  2. Take a 8 inch spring form mould, and Also the just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly.
  3. Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface.
  4. press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes.
  5. After baking remove and allow to cool down, by the time you can make the cheese cake mixture.
  6. For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture.
  7. Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch.
  8. sift the cornstarch before adding, use a spatula to fold and mix well.
  9. make sure not to over mix the mixture. 
  10. Pour the mixture over the baked base and tap to remove any air pockets. 
  11. For baking cheesecake, we need to use water bath baking method also known as bain-marie, for that, use a foil paper and butter paper and wrap around the cake mould nicely.
  12. Further fill water in the baking tray and place the foil wrapped cheesecake in it.
  13. Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes. 
  1. After baking the texture of the cheese cake will be a little wobbly, run a clean knife around the sides of the cake and cool down. Remove the butter paper & foil wrap.
  2. Once cooled down, refrigerate in the fridge for 5-6 hours.
  3.   After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully.
  4. lastly Your eggless New York cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance.

CHEF’S TIPS

Use a springform pan. A springform pan works best for this cheesecake. However if you use a different dish, make sure it is at least 8 inches round and deep enough to fit the cheesecake.

Place the springform pan on a baking tray before baking in case of leaking. Not all springform pans leak, but many of them do (including mine)! So it’s safest to place it on a baking tray before baking, so that any leaks are caught in the tray and you don’t have to clean your oven.

Bake at low heat. We bake this at low heat – 300°F (150°C) – which is low enough so that there are no cracks and we don’t need to use a water bath. The cheesecake also doesn’t rise too much and then sink, it has a perfectly flat top. It should be lightly golden on top, not browned.

Let it set overnight for best results. It’s ideal to make this the day before you actually need it. That way you don’t have to rush any of the steps. It’s most ideal to let it set overnight in the fridge before removing it from the springform pan.

Heat your knife to cut perfect clean slices. To cut perfectly neat, clean slices, heat your knife by placing it in hot water and then wiping it dry with a paper towel. Slice and then dip the knife in the hot water and dry it off again before the next slice. Repeat for every slice.

Eggless cheesecake on a white cake stand with one slice ready to serve.

MAKE AHEAD, STORING AND FREEZING

Make Ahead: This is the perfect dessert to make ahead of time as it is best to make it the day before and let it set overnight.

Storing: Keep your cheesecake stored in the fridge (covered) and enjoy it within 5 days.

Freezing: This cheesecake is freezer friendly. Follow all the steps including letting it set overnight in the fridge. Then remove it from the springform pan and place it on a plate (or cardboard round), wrap in plastic wrap and then foil and freeze. It is freezer friendly for up to 3 months. Thaw overnight in the fridge.

I HOPE YOU WILL LOVE IT

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Dynamite Chicken
CHICKEN DYNAMITE

Chicken Dynamite  Recipe | Starter Recipe |  Chicken With Dynamite Sauce | Get Curried .

The recipe works for Chicken or Prawns, and to be honest – you could even do it with Broccoli/Cauliflower if you want to make a veg version. If you’re making Chicken then my recipe advises you to use 500g, and 400g if you’re going for prawns.

The perfect appetiser, especially if you’ve got guests over – I even give you permission to say you came up with the recipe yourself *winks*.

I especially enjoy making this recipe , you can prep the Chicken/Prawns and sauce well in advance so when its 10-mins , you just need to dip it into the batter, fry, into the sauce and it’s ready to eat!

Learn how to make this recipe .

0:00 – Introduction 

Dynamite Chicken is made by frying chicken chunks served in a spicy and tangy mayo sauce . This Recipe is perfect for the appetizer and loved by kids and adults

Dynamite Chicken is a hugely popular appetizer just like Dynamite Shrimp and this is my humble attempt at recreating the iconic dish. Mine is a simpler version with everyday ingredients, added flavors and definitely some extra heat.

The husband was in awe and all that spicy mayo sauce did the trick.

This pushed me into sharing the recipe with y’all. I am super impressed with myself for getting this recipe bang on in my first try itself.

Dynamite Chicken Ingredients –

(Serves 2)

0:27 – To Marinate Chicken

500 gms Chicken Breast (sliced)

1 Egg

2 Tbsp Garlic Paste

1 Ghal Light Soy Sauce

2 tsp Red Chilli Powder

1 tsp Dried Oregano

Salt

1:47 – To Make Dynamite Mayo Sauce

1/4 cup Mayonnaise

1/4 cup Tomato Ketchup

2 Tbsp Chilli Sauce

1/2 tsp Red Chilli Powder

1/2 tsp Black Pepper Powder

Salt

3:20 To Make Chicken Fritters

Marinated Chicken

CHICKEN DYNAMITE

2 Tbsp Refined Flour

1/4 cup Corn Flour

Oil for frying

4:55 – To Make Chicken Dynamite

Chicken Fritters

Sauce

Lettuce Leaves

Spring Onions Greens (chopped)

Notes

You can swap out the Chicken for Prawns! Just use 400g of Prawns instead of the 500g of Chicken – everything else stays the same!

CHICKEN DYNAMITE
CHICKEN DYNAMITE

I HOPE YOU WILL LOVE IT

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Sheer Khuram
SHEER KHURMA

SHEER KHURMA RECIPE | EID Special Most Popular Dessert Recipe ♥️

Today we are going to see one of the famous Iftar sweet recipe, eid special Sheer Khurma recipe. This Sheer Khurma can be made in different styles like Sheer Khurma Hyderabadi , sheer Khurma Pakistani etc but all recipes are alike and taste absolutely delicious and mouth watering, It is very rich in taste and looks.

In my recipe, I roast the vermicelli (also known as seviyan in Hindi) first and then add it to milk which has been simmering and thickening slightly.

The roasted vermicelli gets an almost nutty flavor, which is then imparted to the sweetened milk mixture as it simmers. As the vermicelli-milk mixture thickens, I add dates together with more dry fruits and nuts for sweetness and texture.

I only add about 4 tablespoons of sugar in my sheer khurma recipe because I use both dates and raisins, which lend their sweetness to the pudding. You can adjust the proportion of sugar according to the dates you use and your taste preference.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid…

Preparation Time: 10 minutes

Cooking Time: 25-30 minutes

Serves: 4

Ingredients ” SHEER KHURMA “

½ cup water

1 tin condensed milk

1 litre full fat milk 

7-8 dates, seedless and chopped

3-4 green cardamoms, crushed

½ cup sugar

¼ cup  ghee

2 tbsp chironji

¼ cup golden raisins 

7-8 pistachios, sliced

8-10 almonds, sliced 

8-10 cashews, chopped 

1 cup whole wheat vermicelli (seviyan), crushed

¼ cup dessicated coconut

Chopped nuts, for garnish

Saffron, for garnish

SHEER KHURMA

Process 

  • Water in a pressure cooker and immerse a tin of condensed milk in it.
  • Cover and cook for 2 whistles on medium flame. 
  • Meanwhile, heat milk in a deep-bottomed heavy kadhai. Add dates and cook till it begins to change its color and reduces. 
  • Crushed cardamom pods, allow to cook on simmer for 3-4 minutes and add in sugar, stir until the sugar begins to melt in. 
  • Cooked condensed milk, mix well and cook till the milk begins to thicken. 
  • Heat 2 tbsp ghee in another pan, add in chironji and roast till fragrant. 
  • Add in raisins, pistachios, almonds and cashews. Roast till they begin to turn slightly brown. 
  • And also the Add in the seviyan and begin to roast till they turn brown. 
  • And also the Add in dessicated coconut and roast till fragrant. 
  • Seviyan and dry fruit mixture to the milk, mix well and cook till it comes to boil and thickens. 
  • Garnish with dry fruits and saffron, serve hot.
  • I Hope you will love it 🥰❤️
  • To visit my last blog that is LACHA CHICKEN PAKORA Click HERE
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LACHA CHICKEN PAKORA
LACHA CHICKEN PAKORA

Lacha Chicken Pakora Recipe By THEDREAMFOODS (Ramzan Recipe)

Visit Our Website: https://www.thedreamfoods.com 

Instagram: https://instagram.com/thedreamfoods

Hello friends today I will show you Lacha Chicken Pakora Recipe. Making process of this is very simple and easy. So do try these easy & quick Iftar special recipe & share your experience in the comments section.

This Ramzan, try out this unique Lacha Chicken Pakora Recipe. Make your iftar delightful with this unique variation in your regular pakora recipe. Give try to this and do share your feedback with us.

Lacha Chicken Pakora Recipe:

Ingredients for Potato Mixture:

Potatoes 1 kg

Red chili powder 1/2 tsp

All-purpose flour 1/4 cup

Black pepper powder 1/4 tsp

Salt to taste

Garlic powder 1 tsp

Gram flour (besan) 1/2 cup

Water as required

Ingredients for Chicken Mixture:

Chicken mince 1/2 kg

Carrot (chopped) 1/2 cup

Green onion (chopped) 1/4 cup

Green chilies  3-4

Coriander powder 1/2 tsp

Turmeric powder 1/2 tsp

Garam masala powder 1/2 tsp

Cumin powder 1/2 tsp

Red chili powder 1/2 tbsp

LACHA CHICKEN PAKORA

Directions :

Firstly Potato mixture

And also the Chicken mixture

Oil (for deep frying) as required

Directions for Potato Mixture Preparation:

Take the potatoes, peel off the skin and cut into thin slices. Now cut these thin slices into thin sticks.

In a bowl, add cut potatoes, red chili powder, all-purpose flour, black pepper powder, salt, garlic powder, gram flour and water. Mix well and set aside.

Directions for Chicken Mixture Preparation:

Now in a chopper add chicken mince, carrots, green chilies, green onion, coriander powder, turmeric powder, garam masala powder, cumin powder, red chili powder and chop well. Set aside.

Directions for Assembling:

Take the mince mixture and make small ball shapes in the palm of your hands. 

Take potato mixture on the palm of your hand, place the chicken ball in the center and cover it with the potato mixture.

Deep fry on low medium flame until light golden in color. Take off the flame and serve hot with ketchup.

Preparation time: 10-15 mins

Cooking time: 25-30 mins

Serving: 4-5

I HOPE YOU WILL LOVE IT

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Turkish Kofta Kebabs
Turkish Kofta Kebab

WELCOME TO THE DREAM FOOD ” Turkish Kofta Kebab ”

Turkish Kofta Kebab are a popular Middle Eastern delicacy: skewers of spiced-up ground lamb or beef, served with fresh vegetables, pita and garlicky yogurt sauce.

Here’s how to make authentic Turkish Kofta Kebabs at home. 

INGREDIENTS:

Prepare Turkish Kofta Kebab:

-Firstly Boneless beef cubes 750g (with 20% fat)

-Pyaz (Onion) 1 medium

-Breadcrumbs ½ Cup

-Lehsan paste (Garlic paste) 1 tbs

-Paprika powder 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Cayenne powder 1 tsp

-Dhania powder (Coriander powder) 1 tsp

-Baking soda ½ tsp

-Lemon juice 1 & ½ tbs

-Fresh parsley chopped ½ Cup 

-Cooking oil 2-3 tbs

-Pyaz (Onion) 2 medium

-Tamatar (Tomatoes) 2 medium

-Hari mirch (Green chillies) large 3

-Hari mirch (Green chillies) thin 3

Prepare Tahini Yogurt Sauce:

-Dahi (Yogurt) hung 1 Cup

-Cream 1-2 tbs

-Tahini paste 3-4 tbs

-Lehsan paste (Garlic paste) 1 tsp

-Zeera (Cumin seeds) roasted & crushed ¼ tsp

-Lal mirch (Red chilli) crushed ¼ tsp

-Namak (Salt) ¼ tsp or to taste 

-Olive oil ½ tbs (optional)

Turkish Kofta Kebab

Directions:

Prepare Kofta Kebab:

-In a chopper,add beef,onion,breadcrumbs,garlic paste,paprika powder,cumin powder,salt,black pepper powder,cayenne powder,coriander powder,baking soda,lemon juice & also the chop until well combined. 

-In a bowl,add beef mixture,add fresh parsley & mix well.

-With the help of greased hands,take a small quantity of mixture (50g) & make a smooth ball,press to make a flat patty & make finger impressions on both sides (makes 17-18). 

-In a cast iron pan,add cooking oil and fry kofta kababs on low flame from both sides until brown (6-7 minutes). 

-Grease cast iron pan with cooking oil,add onion,tomatoes,green chillies large & green chillies thin and also the grill on medium flame until golden (2-3 minutes) & set aside. 

Prepare Tahini Yogurt Sauce:

-In a bowl, add also the yogurt,cream,tahini paste,garlic paste,cumin seeds,red chilli crushed,salt and also the whisk well.

-Add olive oil,whisk well & set aside.

-Serve kofta kebab with saffron butter rice,grilled vegetables & tahini yogurt sauce!

Ajza:

Prepare Kofta Kebab:

-Boneless beef cubes 750g (with 20% fat)

-Pyaz (Onion) 1 medium

-Breadcrumbs ½ Cup

-Lehsan paste (Garlic paste) 1 tbs

-Paprika powder 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Cayenne powder 1 tsp

-Dhania powder (Coriander powder) 1 tsp

-Baking soda ½ tsp

-Lemon juice 1 & ½ tbs

-Fresh parsley chopped ½ Cup 

-Cooking oil 2-3 tbs

-Pyaz (Onion) 2 medium

-Tamatar (Tomatoes) 2 medium

-Hari mirch (Green chillies) large 3

-Hari mirch (Green chillies) thin 3

Prepare Tahini Yogurt Sauce:

-Dahi (Yogurt) hung 1 Cup

-Cream 1-2 tbs

-Tahini paste 3-4 tbs

-Lehsan paste (Garlic paste) 1 tsp

-Zeera (Cumin seeds) roasted & crushed ¼ tsp

-Lal mirch (Red chilli) crushed ¼ tsp

-Namak (Salt) ¼ tsp or to taste 

-Olive oil ½ tbs (optional)

Directions:

Prepare Kofta Kebab:

– Firstly Chopper mein beef,pyaz,breadcrumbs,lehsan paste,paprika powder,zeera powder,namak,kali mirch powder,cayenne powder,dhania powder,baking soda aur lemon juice dal ker ache tarhan chop ker lein.

-Bowl mein beef mixture ko nikal lein aur fresh parsley dal ker ache tarhan mix ker lein.

-Greased hands ki madad sa mixture ki small quantity (50g),smooth ball bana lein aur press ker ka flat patty bana lein aur dono sides per fingers ka impressions laga lein (makes 17-18). 

-Cast iron pan mein cooking oil dal dein aur kofta kababs ko dono sides sa halki ancch per brown ho janay tak fry ker lein (6-7 minutes). 

Prepare Tahini Yogurt Sauce:

-So here firstly Bowl mein dahi,cream,tahini paste,lehsan paste,zeera,lal mirch crushed aur namak dal ker ache tarhan whisk ker lein.

-Olive oil dal ker ache tarhan whisk karein & side per rakh dein.

-Kofta kebab ko saffron butter rice,grilled vegetables & tahini yogurt sauce ka saath serve karein.

I HOPE YOU WILL LOVE IT

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3 Varieties of Mango Mojito
3 Varieties of Mango Mojito

Learn how to make 3 Varieties of Mango Mojito By Thedreamfoos . Made in 3 varieties, it’s the best mocktail to beat the heat. Try this super easy summer drink recipe at home and let us know in the comments below.

It’s mango season once again! That’s probably the best thing during summer as well as ramadan for me because I love mangoes.

 Ingredients 3 Varieties of Mango Mojito :

 1 tbsp chia seeds

 Juice of 3 lemons

 1 cup fresh mango pulp

 6 tbsp sugar syrup

 1 tbsp black salt

 Ice cubes

 Water

 500 ml – Soda water

 Ginger

 2 tbsp Rose syrup

 Mint sprigs

 1/2 green chili

 Mango pulp

 Method of preparation:

  1. Firstly In a bowl of water add chia seeds, give it a stir and allow it to soak for 8-10 minutes.

 Squeeze some lemons in the blender, add fresh mango pulp, sugar syrup, black salt and some Ice cubes along with the chilled water.

 Add some aerated water/ soda water and blend them.

 2. Add grated ginger to the created mojito mix. Give it a blend.

 3. Add some mint sprigs and green chilies to the created mojito mix. Give it a blend.

 Assembling:

 1. In a glass add some ice cubes, slices of lime, soaked chia seeds and top it up with Mango Mojito.

 2. In a glass add in some ice cubes, rose syrup and top it with ginger and mango mojito. Place a vedge of fresh mango.

 3. In a glass add in some ice cubes, retained Mango pulp and fill it up with mango, mint and chili mojito. Top it with slit green chili.

 3 varieties of Mango Mojito is ready for you.

It’s actually so easy to make, maybe around 5 to 10 minutes including slicing the fruit. You can also use other fruits that you want. 

Visit my last blog that is Caramel Rasmalai CLICK HERE

Thank you to visit my website.

Weekend Top

French Toast Stuffed with Strawberries
1

French Toast Stuffed with Strawberries

Hii 🙋 Everyone,I hope you all are doing well at your places.😇 I’m Welcoming you all in thedreamfoods where you can find food Recipes as you want… So I’m here with my new Blog that is French Toast Stuffed with Strawberries

The French toast with cream filling is a super easy and terrifically quick recipe to fix for a quick hot and mouthwatering morning breakfast. Tastes the best when paired with a generous amount of maple syrup and also the drizzled with hemp seeds…Ummm…Yummm!

French Toast Stuffed with Strawberries

INGREDIENTS

  • ▢Ounces 8 whipped cream cheese
  • ▢honey 2 tablespoons
  • ▢ diced strawberries ¼ cup plus more for serving.
  • ▢ brioche 12 slices bread one loaf
  • ▢ milk 1 cup
  • ▢eggs 4
  • ▢ vanilla extract ½ teaspoon
  • ▢ cinnamon ½ teaspoon
  • ▢ salt ¼ teaspoon
  • ▢3 tablespoons butter

INSTRUCTIONS

In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and also the whisk to combine.

Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices.Heat a medium non-stick skillet over medium heat.

Also the Add ½ tablespoon butter to the skillet. Also the Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter.

Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and also the cook on the other side for an additional 3-4 minutes.

Repeat for the remaining 5.Remove from heat and also the serve with extra strawberries and maple syrup and powdered sugar, if desired.

NOTES : Store any leftovers in an airtight container for up to 3 days. Reheat on a skillet for best results.

Also the Try this recipe guys trust me it’s a very yummy recipes 😋.

New Recipe has been uploaded please visit, like, comments and also the shareI hope you will love it 🥰

Thank you😊

Be happy and stay safe😇

Chicken lollipop recipe
2

Chicken Lollipop Recipe

Welcome to thedreamfoods Recipes

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.

My recipe will teach you how to make great tasting chicken lollipops that are crispy on the outside and juicy & tender inside.

I also cover the steps to make that finger-licking good hot and sweet Schezwan sauce.

Chicken lollipop

INGREDIENTS:-

  • 1 teaspoon white cooking wine
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • Cajun seasoning 1 teaspoon
  • ½ cup all-purpose flour
  • ½ cup breadcrumbs
  • 2 eggs, beaten
  • 8 chicken drumsticks

INSTRUCTIONS:-

Carefully cut through the skin on the end of the chicken leg and push it down toward the meat end of the leg.

  • Cut a slit in the side of the head of the chicken leg and then invert the skin .
  • so the meat is on the outside and skin is underneath creating a lollipop look.
  • holding chicken leg over white bowlIn a large bowl, with a lid, add the prepared lollipops, cooking wine, soy sauce, oyster sauce, and the Cajun seasoning.
  • Coat the chicken legs well with the marinade, then cover and set aside for 20 minutes.
  • hand pouring white wine over chicken legs in white bowlIn a large deep bottomed pot or Dutch oven, heat at least 3″ deep of oil to 375°F.
  • While the oil is heating, remove the chicken from the marinade and dip it into the flour or cornstarch coating the chicken well.
  • Then dip into the eggs.
  • chicken leg being dipped into white bowl of eggsAnd finally, dip into the breadcrumbs until the meat is completely covered.
  • Place the chicken leg’s meat side down into the hot oil leaving the leg out above the oil.Cook for 5 minutes.
  • Cook for an additional 5 to 7 minutes.
  • nd the outside is crispy and golden brown.
  • If unsure, use a meat thermometer at the thickest part of the drumstick to verify that it has reached at least 160°F internally.pink tongs lifting chicken leg out of hot oiilRemove from the hot oil and drain on paper.
  • Let stand for 5 minutes before serving.chicken drumstick lollipops on white platter with cucumber and tomato sitting on black table

Notes:- Serve with your favorite dipping sauces.

I hope you will love it 🥰

To visit my last blog that is French Toast Stuffed with Strawberries CLICK HERE

Thank you😊…

Chicken Triple Fried Rice Recipe
3

Chicken Triple Fried Rice Recipe

Welcome to thedreamfoods Recipes.

Chicken Triple Fried Rice ,
It is a popular lip-smacking Indo Chinese dish prepared with a combination of noodles, rice, and vegetables and served with spicy schezwan sauce.

Chicken Triple Fried Rice

Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate

INGREDIENTS:-

Boneless chicken cut into cubes1001 grams

Rice cooked 1 1/2 cups

Oil 2 teaspoon

Eggs 2

Salt to taste

Black peppercorns crushed to taste

Garlic finely chopped 1/2 tablespoon

Ginger finely chopped 1/2 tablespoon

Dried red chillies broken 2

Schezwan sauce 2 tablespoons

Noodles boiled 1 cup

Spring onion greens chopped 1 tablespoon for garnish

Fried noodles to server

Boneless chicken cut into small pieces100 grams

Oil 1 tablespoon to deep fry

Salt to taste

Black peppercorns to taste

Cornflour 2 tablespoons

Garlic finely chopped 1/2 tablespoon and also the,

Ginger finely chopped 1/2 tablespoon

INSTRUCTIONS:-


Step 1
For the gravy heat sufficient oil in a kadai.
Step 2
Mix together chicken, salt, crushed peppercorns and also the cornflour in a bowl. Deep-fry chicken pieces in hot oil for 2-3 minutes or till golden brown. Drain on absorbent paper and also the set aside.
Step 3
For the fried rice, heat 1 tablespoon oil in a non-stick pan. Break an egg and put in a bowl, add salt and crushed peppercorns and beat lightly. Add also the pan and cook stirring to make scrambled egg. Transfer into a plate and also the set aside.
Step 4
Heat 1 tablespoon oil in another non-stick pan, and also the add garlic, ginger, broken red chillies and 2 tablespoons schezwan sauce and also the mix well.
Step 5
Add Also the chicken cubes and also the mix. And also Add a little water and mix and also the cook till the chicken is done.
Step 6
Add noodles and also the cooked rice and also the toss well.
Step 7
Add ½ cup schezwan sauce and also the mix. And also Add scrambled egg and mix. Add some chopped spring onion greens and mix well. And also the Keep it aside.
Step 8
To make the gravy, heat 1 tablespoon oil in yet another non-stick pan, add garlic, ginger, onion, broken red chilli and mix well. Add schezwan sauce and some water and also the mix well.
Step 9
Add soy sauce, cornflour slurry, mix and also the cook till the mixture thickens.
Step 10
Add fried chicken cubes and also the mix well. Add Also the salt, crushed black peppercorns, spring onion greens and also the mix. Also the Set aside.
Step 11
Heat 1 teaspoon oil in a clean non-stick pan, break the remaining egg into it and also the fry the egg on both sides.
Step 12
Put some fried rice on one side of a serving plate and keep the fried egg over it. Put some gravy in a bowl and keep it beside the rice. Keep the fried noodles in another bowl and also the serve immediately.

I hope you will love it 🥰
To visit my last blog that is Chicken lollipop recipe CLICK HERE
Do share with your loved ones and also the share your valuable comments

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Thank u for visiting my website ☺️🤗❤️

CHICKEN TANDOORI PIZZA RECIPE
4

CHICKEN TANDOORI PIZZA RECIPE

Welcome to thedreamfoods Recipes.

When I do make CHICKEN TANDOORI PIZZA RECIPE, I like to do it from scratch. Pizza base (crust) and all. I like my pizza crust nice and thin so making it myself means I can control that. It’s easy to make too and I’ve included it in the recipe below. There’s nothing like making your own, I say.

Heat your Gas Tandoor or Tava. Place the Pizza and cook on a low flame till cheese gets melted. Since we have already cooked the base before hand, it won’t take much time……..
Cut into Pizza Slices and serve hot……..
Chicken Tandoori pizza

Ingredients

For Pizza Dough:

2 cups plain flour1 egg instant yeast 1-1/2 teaspoon1/2 teaspoon salt3 tablespoon oil1-1/2 tablespoon dry milk powder 1 teaspoon caster sugarLuke warm water as required

For Pizza Sauce:

oil 2 tablespoon tomato ketchup 2 tablespoon garlic paste 1/2 teaspoon tomato paste 1/2 cup red chilli powder1/2 teaspoon, 1/2 teaspoon salt dried oregano 1/2 teaspoon

To Make Pizza Sauce:

Heat oil in a pan over medium heat.Add garlic paste and stir fry for 1-2 minutes or until lightly browned.Now add tomato paste, red chilli powder, salt, oregano and ketchup.Cook for 2 minutes or until sauce is thickened.Take it out in a bowl.Pizza Sauce and CHICKEN TANDOORI PIZZA RECIPE is ready now.

Despite the weight gain, mayo could cause other health problems as well like heart diseases, stomach ulcers, diabetes and gallbladder stone. Most of the pizza serving restaurants use mayo in the name of cheese because it is comparatively cheaper and thus increases profits.

Use this sauce when it’s cold.Top with cheddar cheese and Mozzarella cheese.Bake in the preheated oven for 20 minutes.

Delicious CHICKEN TANDOORI PIZZA is ready to serve.

I hope you will love it 🥰

To visit my last blog that is Chicken Triple Fried Rice recipe CLICK HERE

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